RED CURRY WITH ROASTED DUCK

Ingredients 

(1) 1 large duck (along with the bones removed, cut into bite-size pieces). 

(2) 5 pieces of pineapple (cut into small bits). 

(3) 4 kaffir lime leaves (roughly SOI). 

(4) 1 teaspoon sugar 

(5) 2 coconut 1/2 cup. 

(6) Small 8-ball tomatoes 

(7) Salt 1/2 tsp. 

(8) 2 tablespoons fish sauce 

(9) Water 1/2 cup (or chicken broth). 

(10) Vegetable oil 1 1/2 tbsp. 

(11) 3 tablespoons red curry paste

How to do step by step

1. Heat oil in a pan until hot. Add curry paste and stir Then add coconut 3/4 cup and stir well. ( Coconut water, generous left it on for use in the next step ) , fried with spices and coconut together throughout .

2. Put the shredded duck meat already . And while over Then pour the move to a bigger pot . Bring a large pot to a boil and add the remaining coconut , water ( or chicken broth ), tomatoes , pineapple, kaffir lime leaves , sugar , salt and fish sauce.

3. Those ingredients in a pot and mix well. And wait until boiling, then remove from heat. Serve the dip bowl and with steamed rice.

From: (ezythaicooking.com)

FRIED CHICKEN WITH BASIL LEAVES

Ingredients 
(1) 450 grams Chicken (cut into pieces small enough Dim words). 
(2) 5 cloves garlic (mince). 
(3) Onion 1/2 cup (cut into thin slices). 
(4) 2 tablespoons vegetable oil 
(5) Dark soy sauce 2 tsp. 
(6) 2 tablespoons fish sauce 
(7) 1 cup basil leaves 
(8) Pepper 7 tablets (crushed and chopped). 
(9) Ground pepper 

Note: You can add other vegetables, such as stir fry with carrots, pea pods, baby corn, etc..

How to do step by step

1. Heat oil in a wok until hot. Then add the garlic and onion and stir- fry for 5-10 seconds for the next few minutes until fragrant odor . Add chicken and stir-fry until the chicken is cooked throughout.

2. Put black pepper and soy sauce to the pan and stir for another 15-20 seconds.

3. Season with fish sauce And put the basil leaves into the pan . Turn off the light , then stir until the basil mixed with chicken served in a plate garnished with pepper before . Grove served with steamed rice Sometimes omelet or fried eggs are often served in conjunction with.

From: (ezythaicooking.com)

GREEN CURRY WITH CHICKEN (Kang Kiewwan Kai)

Ingredients 
(1) Green curry paste * 1/4 cup. 
(2) 350 grams chicken (cut into small bits). 
(3) Coconut milk 1 1/4 cups. 
(4) Basil 1/4 cup. 
(5) 2 baby eggplants (cut into small pieces). 
(6) Ngmu chicken broth 1/2 cup. 
(7) 2 tablespoons coconut sugar (or regular sugar). 
(8) 3 tablespoons fish sauce 
(9) 2 pieces red pepper (cut of). 
(10) 4 kaffir lime leaves

How to do step by step

1. The coconut milk, 1/2 cup ( coconut rest rate used in the next step ) in a pan until hot. (Average power ) poor coconut boil for 3-5 minutes, then add the coconut curry and stir fry for a while until the water down the Bison . Then pour all ingredients into a large pot.

2. Bring a large pot over medium heat. Add chicken and stir for about 2 minutes, then add the fish sauce , sugar, stir for 1 minute, then add the sliced ​​eggplant .Coconut water is left and add chicken broth . Boil for a few minutes until the chicken is cooked. Soft and brittle

3. Put basil leaves and wait for it to boil , then remove from heat. Serve the dip bowl with steamed rice . And chili sauceNote : green curry with rice and can be eaten . Also eaten with noodles too.

From: (ezythaicooking.com)

SPICY SOUP WITH PRAWN AND LEMON GRASS (TOM YAM KUNG)

Ingredients
(1) 12 large shrimp, medium (peeled, cleaned).
(2) 10 The Mushrooms
(3) 1 bunch lemongrass (Smash it into pieces and cut into approximately 2 ").
(4) 3 kaffir lime leaves
(5) 1 teaspoon salt
(6) 2 tablespoons fish sauce
(7) 3 tablespoons lemon juice
(8) Paprika 6 tablets (crushed bash).
(9) 4 cups water
(10) Celery 1/2 cup (roughly chopped).

How to do step by step

1. Peel shrimp , leaving tails on ( so beautiful when cooked ) shrimp , then cut back to remove the black vein . Then the straw mushrooms washed thoroughly , cut into 4 parts and lead to desiccation.

2. Bring water to a boil in a pot. Then add the lemon grass, kaffir lime leaves and shrimp on the shrimp begin to turn pink ( cooked ) Add sliced ​​mushrooms and salt.

3. After the water boils off. And take the pot out of the oven. Season with fish sauce , lemon juice and paprika. When completed lap Serve the sauce in a cup. Decorate with coriander and served in an instant. With steamed rice.

From: (ezythaicooking.com)

ABOUT THAI FOODS

Thailand has become a popular food throughout the world due to its unique taste. Which caused a mellow blend of sweet, sour, salty and spicy chili is also the added Thailand to the popular taste of every class. Both Thailand and foreign consumers worldwide.

And Thailand have ultimate collection of East Asian art of cooking . Whether it is part of China's Sichuan cooking , cooking tropical Malay , cooking with coconut milk, which originated in South India and the Arabian spices in their cooking . Cookery Thailand originates from a combination of the art of cooking these varieties have been applied by the user. Herb native to the country , whether the coriander, chilli , pepper, other spices . The result is an inviting look that appetizing. While the meat is cooking, in limited quantities. And emphasize the value of herbs and fresh vegetables . Thailand makes food taste delicious , nutrition and health of consumers.

Thailand will use to cook how to cook a short and fast. Plants , vegetables and herbs used for cooking still colorful frame and not lose the original flavor . The important thing is the nutritional value of food remains intact. The main components of cooking vegetables, herbs and various native Thailand . This will help feed people smell different from other diets . What is the most important Nutritional and medicinal properties , according to Thailand 's traditional medicine , these herbs and vegetables . As a result, foreigners know the benefits . Food and speak out in Thailand in addition to taste it. It is also good for the health of consumers as well.

Thailand food, one meal will consist of a combination of several different types in the same hand . Whether it's curry, soup , fried rice , curry pastes fresh vegetables. And iterative types The taste of these foods are both spicy and mellow blend . To allow consumers to choose from .

Thailand cooking is not difficult, beyond the capabilities of anyone. If you are familiar with various ingredients and condiments . We can confirm that You will be surprised how much your ability to cook your own Thailand . The livelihood of the people will not rush , do not hurry Thailand indulge . This leads to a way of cooking of Thailand that is simple yet thoughtful expedite the cooking time , do not forget to smile as Thailand , known in Thailand as a foreigner . Smiles !

From: (ezythaicooking.com)