Ingredients
(1) 1 large duck (along with the bones removed, cut into bite-size pieces).
(2) 5 pieces of pineapple (cut into small bits).
(3) 4 kaffir lime leaves (roughly SOI).
(4) 1 teaspoon sugar
(5) 2 coconut 1/2 cup.
(6) Small 8-ball tomatoes
(7) Salt 1/2 tsp.
(8) 2 tablespoons fish sauce
(9) Water 1/2 cup (or chicken broth).
(10) Vegetable oil 1 1/2 tbsp.
(11) 3 tablespoons red curry paste
How to do step by step
1. Heat oil in a pan until hot. Add curry paste and stir Then add coconut 3/4 cup and stir well. ( Coconut water, generous left it on for use in the next step ) , fried with spices and coconut together throughout .
2. Put the shredded duck meat already . And while over Then pour the move to a bigger pot . Bring a large pot to a boil and add the remaining coconut , water ( or chicken broth ), tomatoes , pineapple, kaffir lime leaves , sugar , salt and fish sauce.
3. Those ingredients in a pot and mix well. And wait until boiling, then remove from heat. Serve the dip bowl and with steamed rice.
From: (ezythaicooking.com)
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