RED CURRY WITH ROASTED DUCK

Ingredients 

(1) 1 large duck (along with the bones removed, cut into bite-size pieces). 

(2) 5 pieces of pineapple (cut into small bits). 

(3) 4 kaffir lime leaves (roughly SOI). 

(4) 1 teaspoon sugar 

(5) 2 coconut 1/2 cup. 

(6) Small 8-ball tomatoes 

(7) Salt 1/2 tsp. 

(8) 2 tablespoons fish sauce 

(9) Water 1/2 cup (or chicken broth). 

(10) Vegetable oil 1 1/2 tbsp. 

(11) 3 tablespoons red curry paste

How to do step by step

1. Heat oil in a pan until hot. Add curry paste and stir Then add coconut 3/4 cup and stir well. ( Coconut water, generous left it on for use in the next step ) , fried with spices and coconut together throughout .

2. Put the shredded duck meat already . And while over Then pour the move to a bigger pot . Bring a large pot to a boil and add the remaining coconut , water ( or chicken broth ), tomatoes , pineapple, kaffir lime leaves , sugar , salt and fish sauce.

3. Those ingredients in a pot and mix well. And wait until boiling, then remove from heat. Serve the dip bowl and with steamed rice.

From: (ezythaicooking.com)

FRIED CHICKEN WITH BASIL LEAVES

Ingredients 
(1) 450 grams Chicken (cut into pieces small enough Dim words). 
(2) 5 cloves garlic (mince). 
(3) Onion 1/2 cup (cut into thin slices). 
(4) 2 tablespoons vegetable oil 
(5) Dark soy sauce 2 tsp. 
(6) 2 tablespoons fish sauce 
(7) 1 cup basil leaves 
(8) Pepper 7 tablets (crushed and chopped). 
(9) Ground pepper 

Note: You can add other vegetables, such as stir fry with carrots, pea pods, baby corn, etc..

How to do step by step

1. Heat oil in a wok until hot. Then add the garlic and onion and stir- fry for 5-10 seconds for the next few minutes until fragrant odor . Add chicken and stir-fry until the chicken is cooked throughout.

2. Put black pepper and soy sauce to the pan and stir for another 15-20 seconds.

3. Season with fish sauce And put the basil leaves into the pan . Turn off the light , then stir until the basil mixed with chicken served in a plate garnished with pepper before . Grove served with steamed rice Sometimes omelet or fried eggs are often served in conjunction with.

From: (ezythaicooking.com)